Replacing a Power Cable on a 14 Cup Cuisinart Art Food Processor

INSTRUCTION & RECIPE BOOKLET

14-Loving cup Cuisinart Elite Drove® 2.0 Nutrient Processor FP-14N Series
For your safety and connected enjoyment of this production, e'er read the instruction book carefully earlier using it.

RECOMMENDED MAXIMUM WORK BOWL CAPACITIES

FOOD	CAPACITY fourteen-Cup WORK Bowl	CAPACITY 4.5-Loving cup WORK Bowl
Sliced or shredded fruit, vegetables or cheese	14 cups	Due north/A
Chopped fruit, vegetables, or cheese	12 cups	3 cups
Puréed fruit, vegetables, or cheese	12 cups cooked 8 cups puréed	iii cups cooked 11/ii cups puréed
Chopped or puréed meat, fish, seafood	21/four pounds	1/2 pound
Sparse liquid* (east.grand., dressing, soups, etc.)	10 cups	iii cups
Block batter	Three 9-inch cheesecakes Iv 8-inch homemade layers (2 boxes 18.5 oz. block mix)	N/A
Cookie dough	8 dozen (based on average chocolate chip cookie recipe)	Northward/A
White bread dough	half-dozen cups flour	North/A
Whole wheat staff of life dough	iv cups flour	N/A
Basics for nut butter	four cups	11/2 cups

* When processing egg-based liquids, like a custard base for quiche, reduce maximum capacity by 2 cups.

Important UNPACKING INSTRUCTIONS

This package contains a Cuisinart Elite Drove® ii.0 14-Cup Food Processor and the accessories for information technology: fourteen- and four.5-cup piece of work bowls, work bowl cover, large and small-scale metal chopping/mixing blades, dough blade, adjustable slicing disc, reversible shredding disc, stem adapter, large and small pushers, spatula, accompaniment storage instance, and
education/recipe book.
Circumspection: THE CUTTING TOOLS Take VERY SHARP EDGES. To avert injury when unpacking the parts, please follow these instructions.

Place the box on a low tabular array or on the flooring next to the kitchen counter where you intend to keep the food processor. Be certain the box is right-side up.
Open top flaps—at that place volition be a rectangular cake of foam that holds the processor parts, each fitted into a cavity in the cream.
Remove the didactics/recipe book and bowl cover (A) from i side of the cream block. Lift out the big and small pushers.
Lift out the work bowls (B) and spatula (C) from the other side of the cream block.
Remove the foam block and the cardboard frame.
Remove the housing base (D) from 1 side of the bottom of the box. Assemble the piece of work bowls on the base by placing them over the shaft using the handle to turn the
work bowl counterclockwise to lock information technology.
Place the nutrient processor on the countertop or tabular array. Read the Assembly Instructions thoroughly before using the machine.
The storage case (East) is on the other side of the bottom of the box.
Lift out the storage case, unlock the embrace and remove the cream block; the pocket-sized metal chopping/mixing blade (F), dough blade (G), large metal chopping/mixing blade (H), and stem adapter (I), are each in a cavity.
Advisedly REMOVE THE METAL CHOPPING/MIXING BLADE Past GRASPING THE Center HUB AND LIFTING IT STRAIGHT UP. NEVER TOUCH THE BLADES, Equally THEY ARE RAZOR Precipitous.
Pull out the drawer to the storage instance with the adaptable slicing disc (J), and Advisedly REMOVE IT Past USING THE PLASTIC HUB. Practice NOT Bear upon THE BLADE, It IS VERY Abrupt. The reversible shredding disc (K) is also in the drawer. Carefully remove the slicing disc and shredding disc by using the plastic hub. Remember to lock the parts in the storage case when not in apply.
Save the aircraft cartons and plastic foam blocks. You will detect them very useful if you need to repack the processor for moving or another shipment.
Notation: We recommend that you lot visit our website, www.cuisinart.com for a fast, efficient way to complete your production registration.

Of import SAFEGUARDS

Always follow these rubber precautions when using this appliance. Getting Ready

Read all instructions.
Blades and discs are precipitous. Handle them carefully.
Turn the appliance OFF, then unplug from the outlet when non in use, earlier assembling or disassembling parts and before cleaning. To unplug, grasp the plug and pull from the outlet. Never pull from the ability cord.
Do not use outdoors.
Exercise not let the string hang over the edge of the table or counter, or touch hot surfaces.
Practice not operate any appliance with a damaged cord or plug or after the appliance malfunctions, or is dropped or damaged in any manner. Contact the manufacturer at their customer service telephone number for information on examination, repair, or aligning.

Functioning

Go on easily as well as spatulas and other utensils away from moving blades or discs while processing nutrient, to prevent the possibility of severe personal injury or damage to a food processor. A plastic scraper may be used, but only when the food processor motor is stopped.
Avoid contact with moving parts. Never push food down by hand when slicing or shredding. Ever employ the pusher.
Make sure the motor has completely stopped before removing the cover. (If the machine does non stop within 4 seconds afterward you remove the pusher associates, call 1-800-762-0190 for assistance. Do not use the machine.)
Never store whatsoever blade or disc on the motor shaft. To reduce the take chances of injury, no bract or disc should be placed on the shaft except when the bowl is properly locked in
identify and the processor is in use. Shop blades and discs, equally you would precipitous knives, out of attain of children.
Be certain the comprehend and feed tube are securely locked in place earlier operating the food processor.
Never try to override or tamper with encompass interlock machinery.

Cleaning
To protect against the risk of electrical stupor, do non put the base in water or other liquids.
General

This appliance is not intended for apply by persons (including children) with reduced physical, sensory, or mental capabilities, or lack of feel and knowledge unless
they are closely supervised and instructed concerning the use of the apparatus by a person responsible for their safety. Close supervision is necessary when any apparatus is used past or most children. Children should be supervised to ensure that they practise not play with the appliance.
Practice not operate this, or any other motor-driven appliance, while under the influence of alcohol or other substances that bear upon your reaction time or perception.
This food processor is UL listed for household use. Utilize information technology only for food preparation as described in the accompanying recipe and instruction book. Practise non utilise this appliance outside of its intended utilise.
The apply of attachments not recommended or sold past Cuisinart may cause fire, electrical daze or personal injury, or damage to your food processor.
To avoid possible malfunction of piece of work bowl switch, never store processor with pusher assembly in the locked position.
The maximum rating of thirteen amperes is based on attachment that draws the greatest current. Other recommended attachments may depict significantly less electric current.
Exercise non operate your appliance in an appliance garage or nether a wall cabinet. When storing in an appliance garage always unplug the unit from the electrical outlet. Not doing so could create a risk of fire, especially if the apparatus touches the walls of the garage or the door touches the unit equally it closes.

NOTICE: Do non fill the bowl above the marked maximum fill line (or rated chapters) to avoid the take chances of injury due to damage to the cover or basin.

SAVE THESE INSTRUCTIONS FOR HOUSEHOLD Use ONLY
WARNING: Adventure OF FIRE OR ELECTRIC SHOCK

The lightning flash with an arrowhead symbol within an equilateral triangle is intended to alert the user to the presence of uninsulated, unsafe voltage inside the product'south enclosure that may exist of sufficient magnitude constitute a gamble of fire or an electric shock to persons.

The assertion point within an equilateral triangle is intended to alert the user to the presence of important operating and maintenance (servicing)instructions in the literature accompanying the appliance.

SPECIAL String SET INSTRUCTIONS
A brusque ability-supply string is provided to reduce the risks resulting from condign entangled in or tripping over a longer cord.
Longer extension cords are bachelor and may be used if care is exercised in their employ.
If a long extension cord is used, the marked electrical rating of the extension cord must be at least equally great every bit the electrical rating of the appliance, and the longer cord should be bundled and so that it will not drape over the countertop or tabletop where information technology tin be pulled on by children or tripped over.
Discover
This appliance has a polarized plug (one blade is wider than the other). To reduce the hazard of electric shock, this plug volition fit into a polarized outlet merely one way. If the plug does non fit fully intothe outlet, opposite the plug. If it still does non fit, contact a qualified electrician. Do not change the plugin anyway.

FEATURES AND BENEFITS

Die-Cast Metal
Housing Base of operations and Motor
With a vertically projecting motor shaft, this powerful base will process through a diversity of recipes with 1300 watts of peak power.
Touchpad Control Panel
These easy-to-make clean, electronically controlled buttons feature On, Off, Dough, and Pulse options for every food processing function. The contemporary blue LED bar will point when the unit of measurement is powered on.
Work Bowls
Designed with maximum versatility, the work bowl should exist selected based on task appropriateness.
These nested bowls characteristic SealTight TM Advantage technology, which maximizes each bowl's processing capacity, ensures safe treatment, and keeps all the ingredients contained in the basin y'all're using. The bowls also include a locking feature to prevent them from coming out of position when pouring and finger recesses (a) for
user-friendliness.
The large and small work bowls are both made of durable textile with convenient measurement markings (b), removable seal, and pour spout (c).
Work Basin Cover with Feed Tube
Piece of work basin cover with SealTight TM Advantage characteristic allows for maximum bowl capacity during processing and pouring. To remove the work bowl cover, push in the release buttons (a) on either side of the handle interlock (b). The seal can be removed and washed in the top rack of the dishwasher or by hand.
The Supreme® Wide-Rima oris feed tube (c) accommodates larger ingredients and saves precutting time.
Pusher Assembly
Secured with a snap-fit, the small pusher (a) within the big pusher (b) allows you lot to accommodate ingredients of all sizes. The large pusher lock (c), located on the handle,
enables it to be pulled out to lock and pushed in to unlock — this feature should exist used when processing heavy loads.
Pocket-size Chopping/Mixing Blade This minor stainless steel blade will chop or mix annihilation in your small work bowl and features the BladeLock System,which enables the blade to stay in place to prevent leaking while providing optimal pouring.
Large Chopping/Mixing Blade Stainless steel in structure, this heavy-duty blade will process a variety of food in your large work bowl.
Dough Blade
Designed for our exclusive dough speed command, this blade will knead through all types of dough. The dough bract can be used only in the large bowl.
Adjustable Slicing Disc
The versatile disc allows for thin to thick slices with 0 to 10 mm indicators. This disc can only be used with a large basin.
Reversible Shredding Disc
Provides the option of either fine or medium shredding for optimal results. This disc tin can only be used with a large bowl.
Stem Adapter
This user-friendly tool easily attaches to either disc or a small-scale chopping/mixing blade to engage the motor shaft.
Spatula
Uniquely designed for use with either work bowl.
Retractable Cord (not shown) The retractable cord system allows you lot to pull as much string as needed, and so store it back in the housing when non in utilise. Note: The end of the cord is wrapped with cherry tape to prevent over-pulling.
Accompaniment Storage Case
This convenient storage case with a prophylactic lock holds all of the blades and discs that are included with your new food processor. BPA Free (non shown)
All materials that come in contact with food or liquid are BPA-free.

ASSEMBLY INSTRUCTIONS

Earlier First Use
Earlier using your Cuisinart Elite Collection® 2.0 fourteen-Cup Food Processor for the beginning fourth dimension, wash the work bowls, piece of work bowl encompass, pusher associates blades, discs, and spatula see Cleaning and Maintenance Instructions on page xvi).

Identify the nutrient processor base of operations on a dry out, level countertop with the controls facing toward you. Do not plug the unit in until it is fully
assembled.
Note: To use the small bowl it must exist nested in the large basin for performance.
With the large bowl on the base of operations, utilize the handle to turn the work bowl counterclockwise to lock it onto the housing base. To use the small basin, place your thumbs in the finger recesses and marshal the large bowl with the cascade spout facing contrary the handle. Push downward to lock.
Large Bowl & accessories

Pocket-size Basin & accessories

Blade Operation
The BladeLock characteristic is designed to go along the blade in place during processing, pouring, lifting, and handling tasks — merely is not permanently fastened. Handle with care. Always cheque to be sure the bract is deeply locked earlier turning the bowl upside down.
Note: The chopping/mixing blades should not exist removed with liquid contents to a higher place the hub of the blade in the bowls, equally this will defeat the SealTightTM organization.
Large Blade Operation
With your large work bowl assembled on the base of operations, grasp the large chopping/mixing blade by its hub, marshal it over the center of the bowl, place it onto the shaft and plough it until it slides into place. Firmly push button downwardly to lock. Always check to be sure the blade is securely locked earlier turning the bowl upside downwards. (To remove, first take the bowl off the base and put it on a flat surface. Rest the heel of your hand on the rim of the basin and pull upwards gently and advisedly.)
Dough Blade Performance
For use with the large bowl. Carefully elevator and identify the dough blade on the shaft and plow it until it slides into identify.
Small Bract Operation
With both piece of work bowls assembled on the base, position the stem adapter over the centre of the bowls, place it on the shaft, and turn it until it slides into place. Grasp the small chopping/mixing bract by its hub, identify information technology on the stem adapter, turning information technology until information technology slides into place, and push downwards firmly to lock. Always check to be sure the blade is securely locked before turning the bowl upside downwards. (To remove, beginning take the bowl off the base and put it on a flat surface. Rest the heel of your hand on the rim of the bowl and pull upward gently and carefully.)
Disc Performance
When using the big bowl, position the stem adapter over the middle of the bowl, place information technology on the shaft and plow it until it slides into place. If using the adjustable slicing disc, use the rotating hub and indicator markings to select slicing thickness. Using the plastic hub, align and insert the discover the stem adapter.

If using the reversible shredding disc, determine whether the fine or medium side volition be used and utilise the plastic hub to twist into position on the stem adapter. The plastic hub may exist used for the removal of this disc.
Cover Operation
Place the work bowl cover onto the work bowl by positioning it directly over the bowls, and push information technology down on the forepart and back to lock into place. Some other way to put the cover on is by latching the dorsum on first and then pushing it down on the front end to lock it into place. Exist sure both front and back locks are fully engaged. To remove the cover, push in both sides of the release button (located on the cover interlock) and elevator up to remove.

Note: The work bowl cover fits, locks, and seals on the large bowl and with the nested basin combination. The piece of work bowl cover will become easier to engage with repeated use.
Marshal pusher assembly and activating rod with the feed tube opening on the work bowl encompass and slide it downwards completely. Plug the food processor into a proper electric outlet. It is now ready for employ.
Annotation: The bowl, hat, and pushers must be securely in identify for the unit to operate.

Car CONTROLS

ON Button

The ON control is a continuous button that allows the machine to run until OFF is selected.

Properly get together and appoint the machine. The blue LED bar will light upwardly.
Add ingredients to the work bowl, either through the feed tube or directly into the basin.
Printing the ON button. The bluish LED bar volition blink and the motor will start.
Press the OFF button when finished.

Pulse Button
The PULSE command is a momentary button that allows the machine to run simply while it is existence pressed. This capability provides more authentic command of the elapsing and frequency of processing. Unless otherwise specified, a pulse is about one second.
With the machine properly assembled and engaged, and ingredients in the work bowl, press the PULSE button repeatedly every bit needed. The blue LED bar volition glimmer upon each activation.
Dough Push
one. Prepare the dough ingredients and place them in a work bowl fitted with the dough blade.
2. Assemble and engage the work bowl cover and pusher.
3. Press the DOUGH push button and the bluish LED bar will blink.
4. Then printing the ON push to knead the dough.
v. Press the OFF push when finished.
Annotation: Kneading dough should only be done in the large piece of work basin.

Piece of work BOWLS
2 nested piece of work bowls are provided for a versatile processing experience. Nosotros recommend using the work bowls in a manner that volition optimize efficiency. For case, if your recipe requires using multiple bowls, brainstorm with the small-scale bowl to minimize cleaning. This way the small basin tin can serve as a prep bowl to reserve chopped ingredients for a recipe.
Note that the bowls lock into place to pour while nested. The convenient finger recesses tin be used to remove the pocket-sized basin with ingredients, or the bowls can remain nested during pouring or food removal.
Chopping certain foods may scratch or cloud the work bowl; this will not touch on the functionality of your work bowl.

MACHINE FUNCTIONS

Chopping
(using the Chopping Bract)

For raw ingredients: peel, core, and/or remove seeds and pits. Food should exist cut into even, ½- to one-inch pieces. Foods cut into the aforementioned size pieces produce the evenest results.
Pulse food in 1-second increments to chop. For the finest chop, either concur the PULSE down or press ON to run the machine continuously. Watch ingredients closely to
accomplish desired consistency and scrape the work bowl every bit necessary. Puréeing (using the Chopping Blade)
To purée fresh fruits or cooked fruits/ vegetables: Ingredients should be cut into one-inch pieces; a smooth purée is accomplished easiest when all the pieces are equal in size.
Pulse to initially chop then process ON until food is puréed; scrape the work basin as necessary. Do not utilise this method to purée cooked white potatoes. (Run into Mashed Potatoes recipe on page 71.) To purée solids for a soup or sauce: Strain the solids from the liquid and process the solids lone. Add together cooking liquid to process every bit needed.
Kneading (using the Dough Blade or the ChoppingBlade with Dough Speed)
The exclusive dough command processes pastry doughs, batters and kneads yeast staff of life doughs. The chopping blade is platonic for pastry doughs, while the dough bract is specifically designed for kneading yeast doughs.
The pusher cake is recommended to exist in the locked position when kneading dough to avoid it from moving effectually — some vibration is yet normal.
Dough kneading should be done in the large bowl only. Slicing (using the Adjustable Slicing Disc)
E'er pack nutrient in the feed tube evenly to slice. For smaller amounts of food, use the smaller feed tube. For cheese slicing, ever utilise the big feed tube. The food volition dictate the amount of pressure: Use light pressure for soft foods, medium pressure for medium foods, and house pressure level for harder foods. Always process with even pressure.
For Julienne or Matchstick Cuts. Place nutrient horizontally in the feed tube and process with fifty-fifty pressure level to create long, plank-like slices. Place a stack of slices in the modest eed tube vertically and procedure again using even pressure. These volition consequence in short julienne cuts.
For round fruits or vegetables: Remove a thick slice on the bottom of the nutrient then that it sits upright in the feed tube. If nutrient does not fit in the feed tube, cut in half or quarters to fit.
The process with even pressure.
For minor ingredients, like mushrooms, radishes or strawberries: Trim the ends so the food sits upright in the feed tube. Take advantage of the smaller feed tube if appropriate.
When slicing cheese, exist sure that the cheese is well chilled before slicing. Shredding (using the Reversible Shredding Disc)
Always pack food in the feed tube evenly to shred. For smaller amounts of food, employ the smaller feed tube. For cheese shredding, always apply the big feed tube. The food volition dictate the amount of pressure: Use light pressure for soft foods, medium pressure for medium foods, and firm pressure for harder foods. Ever procedure with fifty-fifty pressure. To shred leafy vegetables like lettuce or spinach: Gyre leaves together and stands upward in a feed tube. The process with fifty-fifty pressure.
When shredding cheese, exist sure that the cheese is well chilled before shredding.
Whipping
Every bit an optional attachment, Cuisinart besides offers a whipping disc for egg whites, foam, etc. This part can be ordered separately using part number FP-14WHIP.

ACCESSORY STORAGE CASE
Operating the Lock
To unlock, turn counterclockwise. Gently elevator upward the transparent encompass. Practise not strength the cover open up when the knob is in the locked position. To lock, gently close the encompass and plough the knob clockwise.
Inserting Accessories
The Accessory Storage Case houses the (A)large metallic blade in the right cavity, the (B)
dough blade in the dorsum crenel, and the (C)modest metal blade in the left cavity. Hold each piece advisedly by the center hub. WARNING: DO Not TOUCH METAL BLADES, AS DOING And then MAY Effect IN INJURY. The (D) stalk adapter fits in the long center opening. Insert the stem adapter with the thinner, plastic end toward the back.

Icons embossed on the inside surface of the Accessory Storage Example prove proper placement of the blades.
The discs are housed in the drawer at the lower end of the Accompaniment Storage Case. The (E) reversible shredding disc gets inserted get-go (on either side). Then the (F) adaptable slicing disc rests over the shredding disc with the plastic hub facing up. The words "shredding" and "slicing" are printed in the drawer as a reminder of the correct disc positions.
Carefully hold discs by the eye hub for inserting and removing them from the storage case.
Alert: CUTTING EDGES OF Nutrient PROCESSOR DISCS ARE VERY Abrupt. ALWAYS Go on FINGERS AWAY FROM THE Abrupt SIDE.

USER GUIDE & CAPACITY Chart

Nutrient	TOOL	Process	YIELD	DIRECTIONS
FRUITS Apples	Metal Blade Metal Blade Slicing Disc Shredding Disc	Chop Purée Piece Shred	1 pound = 3 cups one pound – 3 cups 1 apple = 3/iv cup ane apple = 34 cup	Cut into 1-inch pieces; pulse to chop — process for fine chop. Pros= to puree cocked and peeled apples for applesauce. Medium pressure Medium pressure
Avocados	Metallic Blade Metal Blade	Chop Puree	i medium =one cup i medium =1 cup	Cut into ane-inch pieces; pulse to chop. Cut into 1-inch pieces; process to puree.
Bananas	Metal Blade Slicing Disc	Puree Piece	iii medium =ane cup 1 pound = 2 cups	The process to purée ripe bananas. Light pressure for firm bananas.
Berries	Metal Blade Slicing Disc	Puree Slice	ane pint fresh = 2 cups; ten ounce handbag frozen =1′ cups 1 pint = 2 cups	Process until pureed. Strain to remove seeds. Thaw frozen berries earlier processing. Strawberries: Remove stems; stack berries on their side. Medium pressure level.
Coconuts	Metal Blade Shredding Disc	Chop Shred	1 medium = four cups 1 medium = iv cups	Cut the mankind into one-inch pieces; pulse to chop. The process to finely chop. Cutting flesh to fit feed tube, medium pressure.
Kiwis	Slicing Disc	Piece	2 kiwis = N cup	Chill and peel; lite pressure.
Mangoes	Metal Blade Metallic Blade	Chop Puree	1 medium = N to 1 loving cup 1 medium = 34 to ane cup	Cut into one-inch pieces; pulse to chop. Cut into 1-inch pieces; procedure to puree.
Peaches/ Nectarines	Metal Blade Metallic Blade Slicing Disc	Chop Puree Slice	ane lb.= two to 21/ii cups one lb.= 2 to 21/2 cups one lb. = two to 21/2 cups	Cut into i-inch pieces; pulse to chop. Cut into 1-inch pieces; peel and process to puree. Remove pit, light force per unit area.
Citrus Fruits; Lemons, Limes & Oranges	Metal Bract Slicing Disc	Chop Slice	For medium fruit: 1 lemon = 2 to three teaspoons zest one lime =one tsp. zest 1 orange =114 tablespoons est	Zest Utilise vegetable peeler to remove rind; process. For the finest chopped zest, add together a pocket-size amount of sugar to chop with zest. Trim ends; identify upright in the feed tube. Medium pressure.
Dried (sticky) Fruits	Metal Blade	Chop	ane pound = 21/ii cups	Chill fruit. Add some flour from the recipe to the work bowl. Process using curt pulses until desired consistency.
VEGETABLES Beans — Green, Wax	Metal Bract Slicing Disc	Puree Slice	1 loving cup = one/two cup purée 1 pound = three cups	The process to puree cooked beans. "French-cur: Trim beans; stack in feed tube horizontally. Light force per unit area.

Broccoli/ Cauliflower	Metallic Blade Metal Blade Slicing Disc Shredding Disc	Chop Purée Slice Shred	1 pound raw = 2 cups 1 pound cooked =i cup Broccoli stems only Broccoli stems just	Cut into 1-inch pieces; pulse to chop. Cutting into 1-inch pieces; process to purée. Peel and trim stems. Medium pressure. Peel and trim stems. Medium pressure level.
Cabbage	Metal Blade Slicing Disc Shredding Disc	Chop Slice Shred	ii pounds = 8 cups two pounds = 8 cups 2 pounds = 8 cups	Cutting into one-inch pieces; pulse to chop to desired consistency. Cut in wedges to fit feed tube; remove middle core. Light to no pressure. Utilise slicing disc for coleslaw. Use shredding disc for extra-fine needs.
Carrots	Metal Bract Metal Blade Slicing Disc Shredding Disc	Chop Purée Slice Shred	one pound (6 med.) = 3 cups 2 med. cooked = ane/2 cup purée 1 pound (half-dozen med.) = 3 cups 1 pound (6 med.) = 21/ii cups	Cutting into 1-inch pieces; pulse to chop to desired consistency. The process to purée. Pocket-sized rounds: Trim; place upright in the feed tube. Long slices: Trim; identify horizontally in the feed tube. Medium to firm pressure. Small shreds: Trim; identify upright in the feed tube. Long shreds: Trim; place horizontally in the feed tube. Medium to firm force per unit area.

FOOD	TOOL	PROCESS	YIELD	DIRECTIONS
Celery	Metal Blade Slicing Disc	Chop Piece	2 medium stalks =14 cup 2 medium stalks =xiv cup	Cut into 1-inch pieces; pulse to chop to desired consistency. Trim; place upright in feed tube. Medium pressure.
Cucumbers	Metal Bract Slicing Disc Shredding Disc	Chop Slice Shred	1 medium = eleven/2 cups one medium = 11/2 cups 1 medium = xi/ii cups	Cut into 1-inch pieces; pulse to chop. Rounds: Trim; identify upright in the feed tube. Medium force per unit area. Long slices: Trim; identify horizontally in the feed tube. Medium force per unit area. Shreds: Trim: place upright in the feed tube. Medium force per unit area. Long shreds: Trim; place horizontally in the feed tube. Medium pressure.
Garlic	Metal Blade	Chop	i caput = 12 to 16 doves 1 medium dove =14 teaspoon	Peel; with auto ruining, driblet doves through feed tube to finely chop.
Ginger	Metal Bract Slidng Disc Shredding Disc	Chop Piece Shred	1-inch piece =i tablespoon 4 ounces = 1/2 loving cup 4 ounces = i/2 loving cup	Pare; cut into 1/2-inch pieces. With auto running. &op through feed tube to finely chop. Skin; place upright in the feed tube. Medium pressure level. Peel; identify upright in the feed tube. Medium force per unit area.
Herbs — Fresh	Metal Blade	Chop	1 loving cup loosely packed = 1/4 cup	Herbs, work bowl, and blade should be dean and completely dry. Pulse to roughly chop. The process to finely chop. Go on upwards to 10 days in an closed pocketbook in the refrigerator.
Jalapeno	Metal Blade Slidng Disc	Chop Shred	1 medium pepper = iii tablespoons i medium pepper = one/four cup	Remove seeds and stem. With the auto running, drop halved pepper through a feed tube to chop. Remove seeds and stem. Cut stalk end flat to slice into rings; medium pressure. Place upright in feed tube for narrow slices, horizontally for longer slices.
Leeks	Metal Blade Sliding Disc	Chop Slice	1 pound = two cups 1 pound = two cups	Clean leeks; trim, discard dark light-green pails. Cut into i-inch pieces; pulse to chop. Gear up leeks as above. Place upright in feed tube; medium pressure. Long slices: Trim; identify lengthwise in a teed tube. Medium pressure.
Mushrooms	Metal Bract Slidng Disc Shredding Disc	Chop Slice Shred	1 pound = 6 cups 1 pound = five cups 1 pound = five cups	Cut into even pieces pulse to chop. Pack teed tube. Calorie-free force per unit area. Pack teed tube. Light pressure.
Onions	Metal Blade Sliding Disc	Chop Slice	one pound = 41/two to 5 cups 1 medium = iii to i cup	Cut into one-inch pieces; pulse to chop. Trim: place in the feed tube. Medium pressure.

Peppers — Bell	Metal Blade Slicing Disc	Chop Slice	1 pound = 414 to 5 cups 1 pound = 3 cups	Cut into 1-inch pieces; pulse to chop. Remove seeds and stalk. Cut stalk terminate flat to slice into rings; medium pressure. Halve or quarter and place upright in feed tube for narrow spices, horizontally for longer slices.
Pickles	Metal Blade	Chop	i medium = 3/4 cup	Cut into i-inch pieces: pulse to chop.
	Slicing Disc	Slice	1 medium = ;4 loving cup	Place upright in feed tube for rounds; horizontally for longer slices. Medium pressure.
Potatoes	Metal Blade	Chop	1 pound = 3112 to 4 cups	Raw potatoes: Cutting into 1-inch pieces; pulse to chop.
	Metal Blade	Purée	ane cup cooked (1-inch pieces) = V2 cup	Sweet potatoes/yams: Cut into ane-inch pieces; pulse to chop.
	Slicing Disc	Slice	1 pound = 3112 to 4 cups	Trim end flat cut to fit into feed tube. Light to medium pressure level for white potatoes; house pressure for sweet potatoes/yams; light pressure for partially cooked potatoes.
	Shredding Disc	Shred	1 pound = 314 to iv cups	Trim cease flat cutting to fit into feed tube. Light to medium pressure for white potatoes. Note: Keep sliced or shredded raw potatoes in common cold water to avoid discoloration; dry well before using. Mashed potatoes:

Nutrient	TOOL	PROCESS	YIELD	DIRECTIONS
Radishes	Metal Blade Slicing Disc Shredding Disc	Chop Slice Shred	Y2 pound = eleven/2 cups Y2 pound =114 cups 1/2 pound =114 cups	Cutting into ane-inch pieces; pulse to chop. The procedure to finely chop. Trim ends; firm force per unit area. Trim ends; firm pressure.
Scallions	Metal Bract Slicing Disc	Chop Slice	i to2 =Ificup one to 2 = 14 cup	Cut into one-inch pieces; pulse to chop. Trim, discard dark green parts, place upright in the feed tube. Calorie-free to medium pressure. Long slices: Trim; identify horizontally in feed tube. Medium pressure.
Spinach	Metal Bract Metal Blade Slicing Disc	Chop Purée Slice	I pound raw =10 cups raw 1 pound raw =1/ cups cooked 1 pound raw =x cups raw	Pulse to chop. The procedure to puree. Roll leaves together and places upright in feed tube; medium pressure.
Zucchini/Summer Squash	Metal Bract Slicing Disc Shredding Disc	Chop Slice Shred	1 pound = 3 cups 1 pound = iii cups i pound = 3 cups	Cut into one-inch pieces; pulse to chop. Rounds Trim; place upright in feed tube. Long slices: Trim; place horizontally in the feed tube. Medium pressure level. Shredding: Trim; place upright in the feed tube. Long shreds: Trim and place horizontally in the feed tube. Medium pressure.
CHEESES Soft Cheeses; Ricotta, Cream, Cottage, Brie, Blueish, Fontina Mozzarella, Bel Paese	Metal Blade Metal Blade Shredding Disc Shredding Disc	Purée Chop Med. Shred Erie Shred	1/2 pound =i cup 'A pound =1 loving cup 'A pound =1 loving cup 'A pound =one cup	Cutting into 1-inch pieces. Process soft cheeses until shine. Cut into 1 -inch pieces; pulse to chop. Chill well; medium pressure. Mozzarella should be frozen for 25 to 30 minutes before shredding.
Firm Cheeses; Cheddar, Swiss, Edam 8 Gouda	Metal Blade Slicing Disc Shredding Disc Shredding Disc	Chop Piece Med. Shred Fine Shred	'A pound =1 cup i/iv pound =1 loving cup Y. pound =1 cup 1/4 pound =one loving cup	Cut into Y2 – to 1-inch pieces; temperature non critical. Chill well; light to medium pressure. Chill well; medium pressure. Chill well; light pressure level.
hi 16	Metal Blade Shredding Disc Shredding Disc	Chop Med. Shred Erie Shred	14 pound = 3 cups 'A pound =1 cup % pound =ane loving cup	Cut into 1/ii- to 1 -inch pieces; temperature not critical. 'Never process cheese that cannot be pierced with the tip of a sharp knife. Cheese should be at room temperature. Cheese should exist at room temperature.

Boosted FOODS Baby Nutrient	Metal Dade	Puree		Every bit with all fruit and cooked vegetable purees, cutting ingredients into 1-inch pieces. Steam cooked ingredients until completely soft Pulse to chop, then process until completely smooth. To ensure there are no lumps, press the mixture through a fine-mesh strainer. Keeps well frozen in ice cube trays fa individual 1-ounce portions.
Butter	Metal Bract Slicing Disc	Chop Slice	% pound (ane stick) =i loving cup Y. pound (1 stick) = 1/ii cup	Butter should be room temperature and cut into
Butter	Metal Bract Slicing Disc	Chop Slice		tablespoon-size pieces. Process, scraping bowl equally necessary. Compound butter: Procedure flavoring ingredients before adding butter. Pastry: Cut butter into small cubes; freeze before using. Butter should exist cold, not frozen; medium pressure.
Chocolate	Metal Blade Shredding Disc	Chop Shred	1 ounce = Y. loving cup grated 1 ounce = Y. cup grated	Cut into ane/2- to 1-inch pieces (or use chocolate chips). Pulse to offset, then procedure to desired consistency. The texture will appear more rounded than grated. aim chocolate; medium to firm pressure level.
Crumbs; Bread, Cookies & Crackers	Metal Blade	Chop	12 to 14 graham wafers = 1 cup crumbs; 1 slice breadstuff = 1/2 cup crumbs	Pause up ingredients into 1/2- to 1-inch pieces. Process until fine. Breadcrumbs: Make from fresh, stale or toasted breadstuff.

Egg Whites	Metal Blade	Chop	8 egg whites =ane loving cup firm whites	Egg whites should exist room temperature: add 1 teaspoon lemon juice or vinegar per white. Process in an absolutely clean bowl for 1 to 214 minutes until the surface develops ridges and mass of whites almost stops moving. These egg whites should non be used in meringues. For whipped egg whites with book, whip with a whisk or electric mixer or boosted Cuisinarte Whipping Disc. (This part can be ordered separately using role number FP-14WHIP.)
Meat, Poultry viii Fish	Metal Blade Metallic Bract Slicing Disc	Chop Puree Slice	21/4 pound boneless = 414 cups 1 pound boneless = ii cups 1 pound boneless = 2 cups	Cut very cold raw or cooked meat/poultry/Ish into one-inch pieces; pulse to chop. Process for a few seconds at a fourth dimension for a finer chop. Bank check texture ofttimes to avoid overprocessing. Cut very cold raw or cooked meat/poultry/fsh into one-inch pieces; pulse to chop. Process continuously until desired texture. Slicing cooked meat poultry: Be sure information technology is very common cold. Use a single chunk of meat at a time. Slicing raw meat/ poultry: Cut to fit feed tube; map in plastic to briefly freeze. Raw meat is ready to slice when difficult to the touch, just can easily be pierced with tip of a abrupt knife. 'Slicing meats work best when semi-frozen.
Milkshakes/ Smoothies	Metal Blade	Chop/Puree	Can brand up to 16 eight-ounce servings	Milkshakes: Add together ice cream start; procedure and add together milk through a feed tube. Smoothies: Add fruit commencement, then add the liquid while processing.
Basics	Metal Blade Metal Blade Slicing Disc Shredding Disc	Chop Purée Slice Shred (fine/med.)	z4 pound = 3 cups 1/4 pound = 1 cup ,,i pound = 1 cup ',14 pound = i loving cup	Pulse to chop. The hardness of nut dictates the corporeality and time of processing. If either flour or sugar is added to basics during processing, they can be processed as long as possible without becoming butter. Coarsely chopped nuts: 6 to viii pulses. Lonely chopped nuts: Pulse 2 to iii times, then process 20 to 30 seconds, watching advisedly for desired consistency. Nut butter: Procedure nuts for 2 to three minutes, scraping bowl as necessary. For smoothest consistency, add some oil to nuts while processing. Medium pressure; nuts volition have a coarse texture. Medium pressure; nuts volition have a fine/medium texture.
Granulated Sugar (to brand extra super-fine sugar)	Metal Bract	Chop	one pound = two cups	Procedure ane minute, or until fine.
Tofu	Metal Blade	Purée	ten ounces = 34 cup	Drain: process 2 minutes or until smooth.
Whipping Cream	Metal Blade	Chop	i cup =',4 cup whipped	Process well-chilled cream until foam begins to thicken. Add sugar as desired; process continuously until the foam reaches desired consistency (about 3 to 4 minutes).

DOUGHS Pastry Dough	Metal Blade	M ten	Pulse mixture until it has consistency betwixt cornmeal and minor pebbly crumbs. Add water, 1 tablespoon at a time; pulse until a dough forms.
Batters Quick Bread, Cakes & Cookies	Metal Blade	Ma	first sift dry ingredients together by processing; remove and reserve. Process the fats and sugars together then add together any remaining liquid ingredients. Pulse in reserved dry ingredients. Any ingredients that demand to exist coarsely chopped tin can be added with dry ingredients. For finely chopped ingredients, chop separately in small work bark and then add to batter at the end.
Yeast Dough Breads	Dough Blade Dough Blade	Mix Knead	TIPS: Use 3/4 cup warm liquid to proof 2V4 teaspoons dry active yeast. Sugar/love aids in activating yeast, then edd a small amount, about 1 teaspoon, to the warm liquid/yeast mixture when proofing. Food processor can handle upwards to 6 cups white flour for a yeast bread dough. The dough should have a soft, pliable texture and experience only slightly tacky.'
Sheet Dough Breads & Coffee Cakes	Dough Blade Dough Bract	Mix Knead	See TIPS above, but keep in mind that sugariness doughs volition exist rich and sticky and may not dean sides of bowl: bowl may need to be scraped. Sugariness doughs require less kneading once the ingredients are mixed.'

Annotation: Utilize dough blade for kneading dough in the large bowl only. The small bowl may non be used for dough.
*Come across troubleshooting for additional direction and techniques.

CLEANING AND MAINTENANCE

Keep your Cuisinart Elite Collection two.0 fourteen-Cup
Nutrient Processor ready to use on the kitchen counter. When non in utilize, leave it unplugged. This food processor includes a storage case with lock for the safekeeping of blades and iscs.
Keep the blades and discs out of the reach of children.
All parts except the housing base are dishwasher rubber, and we recommend washing them in the dishwasher on the top rack only. Due to intense water estrus, washing the work bowl, comprehend, and accessories on the lesser rack may cause damage over fourth dimension. Insert the cover with the feed tube facing up to ensure proper cleaning. (Note: The seal is removable for dishwashing or handwashing.) Insert the work bowl and pushers upside down for drainage. Remember to unload the dishwasher carefully wherever y'all place sharp blades and discs.
To simplify cleaning, rinse the piece of work bowl, cover, seal, pusher assembly and blade or disc immediately afterward utilize so food won't dry on them. Be sure to place the pushers upside downwardly for drainage. If food lodges in the pusher, remove it by running h2o through it, or use a bottle brush. If further cleaning of the cover is necessary afterwards dishwashing or mitt-washing, remove the seal and run faucet h2o pressure level straight through the holes in the cover.
If you launder blades and discs by hand, exercise it carefully. When handling, utilize the plastic hubs on the blades and discs. Avoid leaving them in soapy water where they may disappear romsight. To make clean the metal blade, fill the work basin with soapy water, hold the bract by its plastic heart and move it rapidly upwardly and downwards on the center shaft of the bowl. The utilise of a spray attachment is also effective. If necessary, use a brush.
The work bowls are made of durable plastic that is shatter-resistant and rut-resistant. They should not be placed in a microwave oven. The housing base of operations may be wiped clean with a soapy, non-abrasive fabric. Be sure to dry out in one case clean.
Four rubber feet on the underside continue the base from moving on most work surfaces when the motorcar is processing heavy loads. If the anxiety go out spots on the counter, spray them with a spot remover and wipe with a damp sponge. If any trace of the spot remains, echo the procedure and wipe the area with a damp sponge and nonabrasive cleaning powder.
The Accompaniment Storage Instance is fabricated of high-impact plastic that has a smooth, like shooting fish in a barrel-to-clean surface.
Occasionally, wipe your Accessory Storage Instance with a fabric or sponge that has been dipped in warm, soapy water. To remove stubborn spots, use a mild soap solution, then wipe with a damp sponge. Do not put the Accessory Storage Case in the dishwasher.
Blades, stem adapter and discs should ever be make clean when they are put into the Accompaniment Storage Instance. The Accompaniment Storage Case is non meant for the temporary storage of soiled blades between periods of use.
Important: Never store any blade or disc on the motor shaft. No blade or disc should exist placed on the shaft except when the processor is virtually to be used.
MAINTENANCE: Any other servicing should be performed by an authorized service representative.

FOR YOUR Condom

Like all powerful electric appliances, a food processor should be handled with care. Follow these guidelines to protect yourself and your family from misuse that could cause injury.
Handle and store metal blades and discs carefully. Their cutting edges are very abrupt.
Always identify the stem adapter on the motor shaft before assembling the discs.
Never put blades or discs on the motor shaft until the work bowl is locked in place.
Always exist sure that the blade or disc is down on the motor shaft as far as information technology will get.
Always insert chopping bract and dough blade in the work basin before putting ingredients in bowl.
When slicing or shredding food, always apply the pusher. Never put your fingers or spatula into the feed tube.
Always wait for the bract or disc to cease spinning before you remove the pusher assembly or cover from the work basin.
Always unplug the unit of measurement earlier removing food, cleaning, or putting on or taking off parts.
Always remove the work basin from the base of a automobile before you lot remove the chopping blade or dough bract.

TECHNICAL Information

The motor in your food processor operates on a standard line operating electric current. The advisable voltage and frequency for your automobile are shown on a label on the bottom of the base.
An automatic, temperature-controlled circuit breaker in the motor ensures complete protection against motor exhaustion. If the processor runs for an exceptionally long time
when chopping, mixing or kneading a thick or heavy mixture in successive batches, the motor may overheat. If this happens, the processor will terminate. Plow it off and wait for the motor to cool before proceeding. It volition normally cool within 10 minutes. In extreme cases, it could take upwardly to an 60 minutes. Rubber switches foreclose the machine from operating when the work bowl or the cover is not locked into position. The motor stops within seconds when the motor is turned off; and when the pusher assembly is removed, a fast-stop circuit also enables the motor to stop inside seconds. Cuisinart offers a Limited Three-Year Warranty on the entire car.

TROUBLESHOOTING

Food Processing

Problem: The food is unevenly processed.
Solution:
• The ingredients should be cut evenly into ½- to 1-inch pieces before processing.
• Process in batches to avert overloading.
Problem: Slices are uneven or slanted.
Solution:
• Place evenly cutting nutrient into the feed tube.
• Apply fifty-fifty force per unit area on the pusher.
Problem: Food falls over in the feed tube.
Solution:
• Big feed tube must be packed full for best results. If processing smaller quantities, use the minor feed tube.
Problem: Some food remains on top of the disc.
Solution:
• It is normal for pocket-size pieces to remain; cutting remaining $.25 past hand and add to processed ingredients.

Dough Processing

Problem: Motor slows downward.
Solution:
• Amount of dough may exceed the maximum capacity of your food processor. Remove one-half and process in two batches.
• Dough may be as well wet (see number nine). If motor speeds up, keep processing. If not, add more flour, one tablespoon at a time, until the motor speeds upwardly. Process until dough cleans the sides of the work bowl.
Trouble: Blade doesn't contain ingredients.
Solution:
• Always start the food processor before adding liquid. Add liquid in a dull, steady stream, allowing the dry ingredients to blot it. If as well much liquid is added, wait until ingredients in the work bowl accept mixed, and so add together the remaining liquid slowly (do non turn off the machine). Pour liquid onto dough as information technology passes under feed tube opening; do non cascade liquid direct onto the bottom of the work bowl.
Problem: Blade rises in work bowl.
Solution:
• Bract may not have been pushed down into the lock position before starting the process.
• Excessively mucilaginous dough can cause the blade to rise. Reinsert the blade and immediately add together 2 tablespoons of flour through the feed tube while the machine is running.
Trouble: The large pusher moves when processing dough or other heavy loads.
Solution:
• The pusher lock feature, located above the handle, should be pulled out (some vibration is normal).
Problem: Dough doesn't make clean inside of the work bowl.
Solution:
• Amount of dough may exceed the maximum capacity of your nutrient processor. Remove half and procedure in two batches.
• Dough may be too dry out (encounter number viii).
• Dough may exist also wet (meet number 9).
Problem: Nub of dough forms on top of the bract and does not become uniformly kneaded.
Solution:
• Terminate the machine, carefully remove the dough, divide it into 3 pieces and redistribute them evenly in the work bowl.
Trouble: Dough feels tough afterkneading.
Solution:
• Divide dough into ii or 3 pieces and redistribute evenly in the bowl. Procedure ten seconds or until uniformly soft and pliable.
Problem: Dough is as well dry.
Solution:
• While the machine is running, add water, 1 tablespoon at a time until dough cleans the inside of the basin.
Problem: The dough is as well wet.
Solution:
• While the automobile is running, add flour, 1 tablespoon at a time, until dough cleans the inside of the bowl.

Technical

Problem: The motor does non first.
Solution:
• There is a safety interlock to preclude the motor from starting if it is not properly assembled. Make sure the piece of work bowl and work basin cover are securely locked into position.
• If y'all are slicing or shredding and the higher up solution does not work, make sure that the food contents in the feed tube are cut beneath the maximum make full line so that
activation rod tin engage the motor.
• If the motor still will not start, bank check the power cord and outlet.
Problem: The food processor shuts off during operation.
Solution:
• The cover may have become unlocked; check to brand sure it is securely in position.
• A safety protector in the motor prevents the motor from overheating, which is caused by excessive strain. Press the Off control button and wait 10 to fifteen minutes to allow
the food processor to cool off before resuming.
Problem: The nutrient processor cover becomes unlatched in the back and/or makes a loud dissonance.
Solution:
• The back of the embrace condign unlatched, and any related dissonance, will not preclude the unit from working. Simply push button downwardly to lock the dorsum into position.
Problem: The motor slows down during performance.
Solution:
• This is normal equally some heavier loads (due east.g., slicing/shredding cheese) may require the motor to work harder. Just reposition the nutrient in the feed tube and try once again.
• The maximum load chapters may have been exceeded. Remove some of the ingredients and go along processing.
Problem: It is hard to remove the chopping/mixing blade from the work basin.
Solution:
• These innovative blades have been designed to lock in the piece of work basin to prevent them from falling out when emptying the contents of the bowl. Using extreme care, use little extra force to remove the bract.
Problem: The food processor vibrated/ moved around the countertop during processing.
Solution:
• Make certain the safe feet at the lesser of the unit are make clean and dry out. Besides, make certain that the maximum load chapters is not being exceeded.
• This is normal every bit some heavier loads (due east.g., slicing/shredding cheese) may require the motor to work harder.
Problem: The large pusher falls out when the cover is turned upside downward.
Solution:
• The pusher lock feature, located above the handle, should be pulled out.

WARRANTY

Full Xx-YEAR
MOTOR WARRANTY
Express THREE-Yr
WARRANTY

This warranty is available to consumers only.
You are a consumer if you own a Cuisinart Elite Collection® 2.0 14-Cup Food Processor that was purchased at retail for personal, family unit or household use. Except as otherwise
required under applicable law, this warranty is not available to retailers or other commercial purchasers or owners.
We warrant that your Cuisinart Aristocracy Collection® 2.0 14-Cup Food Processor will exist costless of defects in materials and workmanship under normal home utilise for iii years from the date of original purchase.
Nosotros recommend that yous visit our website, www.cuisinart.com for a fast, efficient way to complete your product registration. Yet, production registration does not eliminate the need for the consumer to maintain the original proof of purchase in society to obtain the warranty benefits. In the event that yous exercise not have proof of buy date, the purchase date for purposes of this warranty will exist the date of manufacture.
If your Cuisinart Elite Collection ®ii.0 xiv-Cup
Food Processor should prove to exist defective within the warranty period, we will repair it, or if nosotros retrieve necessary, replace information technology. To obtain warranty service, just call our tollfree number 1-800-726-0190 for additional data from our Consumer Service
Representatives, or transport the defective production to Consumer Service at Cuisinart, 7475 N Glen Harbor Blvd., Glendale, AZ 85307.
To facilitate the speed and accuracy of your render, please enclose $10.00 for shipping and handling of the production.
Please pay past cheque or coin lodge (California residents need only supply proof of purchase and should telephone call 1-800-726-0190 for shipping instructions).
NOTE: For added protection and secure handling of whatsoever Cuisinart production that is beingness returned, we recommend y'all use a traceable, insured delivery service. Cuisinart cannot be held responsible for in-transit damage or for packages that are not delivered to us. Lost and/or damaged products are not covered under warranty. Please be certain to include your return accost, daytime phone number, description of the product defect, production model number (located on the bottom of the product), the original date of purchase, and whatsoever other information pertinent to the product's render.
CALIFORNIA RESIDENTS But:
California constabulary provides that for In-Warranty Service, California residents have the option of returning a nonconforming product (A) to the store where it was purchased or (B) to another retail store that sells Cuisinart products of the same type. The retail store shall so, at its discretion, either repair the production, refer the consumer to an independent repair facility, replace the production, or refund the purchase toll less the amount directly attributable to the consumer'south prior usage of the product.
If the higher up options practise not effect in the appropriate relief to the consumer, the consumer may then take the production to an independent repair facility if service or repair can be economically accomplished.
Cuisinart and not the consumer will be responsible for the reasonable cost of such service, repair, replacement, or refund for nonconforming products nether warranty.
California residents may also, according to their preference, render nonconforming products directly to Cuisinart for repair, or if necessary, replacement, by calling our Consumer Service Center price-free at 1-800726-0190.

Cuisinart will be responsible for the cost of the repair, replacement, and shipping, and treatment of such products nether warranty.

Earlier RETURNING YOUR CUISINART Product

If you lot are experiencing problems with your Cuisinart product, nosotros suggest that you call our Consumer Service Center at 1-800-726-0190 before returning the production to exist serviced. If servicing is needed, a Representative tin can ostend whether the product is nether warranty and direct you to the nearest service location.
Your Cuisinart Elite Drove® 2.0 14-Loving cup
Nutrient Processor has been manufactured to the strictest specifications and has been designed for utilize merely in 120-volt outlets and only with authorized accessories and replacement parts. This warranty expressly excludes any defects or damages caused by attempted apply of this unit of measurement with a converter, as well as use with accessories, replacement parts, or repair service other than those authorized by Cuisinart. This warranty does non cover any damage caused by accident, misuse, shipment, or other than ordinary household use. This warranty excludes all incidental or consequential damages. Some states do not let the exclusion or limitation of these damages, then these exclusions may non use to you. You may also have other rights, which vary from land to land.
Of import: If the nonconforming product is to be serviced by someone other than Cuisinart'due south Authorized Service Center, please remind the servicer to call our Consumer Service Center at 1-800-726-0190 to ensure that the trouble is properly diagnosed, the product is serviced with the right parts, and the product is still nether warranty.

Ezoic

Grand IB-13083-ESP-C

Documents / Resources

References

Cuisinart's Kitchen Appliances for Professional and Dwelling Chefs - Cuisinart.com

mcmahonhapped.blogspot.com

Source: https://manuals.plus/cuisinart/fp-14n-14-cup-elite-collection-2-0-food-processor-manual

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